​Starters

Calamari Fritti, served with lemon aioli dip

 

Leek & Potato Soup, served with crusty bread

 

Classic Prawn cocktail served with Marie Rose sauce, little gem lettuce and Isle of Wight tomato.

 

Fricassee of Garlic, Mushroom & Cream, on Sourdough Toast with a Poached Egg  

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Ham Hock Terrine, Celeriac & Apple Remoulade, Toasted Sourdough 

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Mains

Roast Lamb

Roast Pork Belly

Roast Sirloin

Roast Turkey

Nut Roast 

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​All served with Roasted Potatoes, Seasonal Vegetables and Yorkshire Pudding  

Add Cauliflower & Leek Cheese Gratin £2.50

Add Stuffing £2.50

£3 Surcharge on all four slices of meat

 

Venison Suet Pudding, served with mash & green veg

 

Pan Roast Cauliflower Steak, served with sauté new potatoes, tender stem broccoli & spicy tomato sauce

 

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce

 

Pan Roasted Salmon Supreme, served with tartare butter sauce, new potatoes & seasonal green vegetables 

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Desserts

Vanilla Crème Brulee

 

Bread & Butter Pudding

 

White Chocolate & Baileys Cheesecake

 

Sticky Toffee Pudding (GF)

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​Selection of Ice Creams & Sorbets

 

Please let us know if you have an allergy or intolerance to any food.